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Powdered Sugar

Confectioners' sugar with cornstarch: 120 g sifted per cup, 150 g unsifted — the largest technique-dependent spread here.

1 cup sifted
120 g
1 cup unsifted
150 g
1 tbsp
7.5 g
Cornstarch content
~3% (anti-caking)
Icing fix
weigh it — sifting changes everything
Storage
indefinite, sealed

About Powdered Sugar

Powdered sugar's 25% swing between sifted and unsifted is the largest in this database — and icing recipes feel every gram. When a recipe says "2 cups sifted," sift first then measure; "2 cups, sifted" means measure then sift. The cornstarch in it (anti-caking) matters in cooked applications — it thickens glazes slightly.